Cold Fork Buffet Menu

• Roasted Loin of Pork with Apple Sauce (GF)

• Honey Roasted Ham (GF)

• Roasted Topside of Beef (GF)

• Quiche Lorraine

• Roasted Red Pepper & Goats Cheese Quiche (V)

• Cheddar & Caramelised Onion Quiche (V)

• Chicken Caesar Salad - Chicken Breast, Lettuce Leaves, Croutons, Smoked Bacon, Parmesan & Caesar Dressing

• Coronation Chicken - Poached Chicken in a Lightly Curried Creamy Mayonnaise (GF)

• Roasted Salmon Fillet (£2 Per Person Supplement) (GF)

Salads (V)

• Mixed Salad – mixed leaves

• Rocket, Red Onion And Parmesan Salad

• Three Bean Salad With Feta

• Beetroot & Walnut Salad

• Tomato & Mozzarella Salad

• Alfresco Salad – salad leaves, grated carrot, sweet peppers & spring onion

• Garden Salad – mixed leaves, cherry tomatoes, red onions, cucumber 

• Greek Salad – cucumber, cherry tomatoes, red onions, peppers, feta & olives 

• Caesar Salad – crisp lettuce leaves, croutons with grated parmesan & Caesar dressing

• Tomato, Red Onion And Basil Salad with a balsamic dressing

• Cous Cous with cherry tomatoes, cucumber, peppers, mint & lemon zest

• Greek Couscous Salad with cucumber, cherry tomatoes, red onions, peppers, feta & olives

• Coleslaw

• Red Cabbage Coleslaw

• Pasta Salad with pesto & pinenuts 

• Greek Pasta Salad - cucumber, cherry tomatoes, red onions, peppers, feta & olives

Potato Salads

• Classic Potato Salad with mayonnaise, spring onions & chive (V)

• Potato & Sweetcorn Salad with sour cream and chopped chives (V)

• Potato Salad with blue cheese & bacon

• Potato Salad with lemon vinaigrette (V)

• Potato Salad with ham and red onions in a creamy mayonnaise 

• Potato Salad with olives & feta (V)

• Potatoes with minted butter (served warm) (V)

• Roasted baby potatoes (served warm) (V)

(GF) - Gluten Free.  (V) - Vegetarian. (VG) - Vegan.